Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia by Kristína Predanócyová, Július Árvay, Marek Šnirc

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Mitochondria-Stimulating and Antioxidant Effects of Slovak Propolis Varieties on Bovine Spermatozoa by Eva Tvrdá, Július Árvay, Michal Ďuračka, Miroslava Kačániová

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Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area by Lenka Demková, Lenka Bobuľská, Ľuboš Harangozo, Július Árvay

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Anti-inflammatory and antioxidant effect of fermented whole wheat on TNFα-stimulated HT-29 and NF-κB signaling pathway activation by Morena Gabriele, Laura Pucci, Julius Árvay, Vincenzo Longo

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Assessment of air pollution by toxic elements on petrol stations using moss and lichen bag technique by Lenka DEMKOVÁ, Beáta BARANOVÁ, Jozef OBOŇA, Július ÁRVAY, Tomáš LOŠÁK

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The Effect of <i>Amanita rubescens</i> Pers Developmental Stages on Aroma Profile by Jana Štefániková, Patrícia Martišová, Marek Šnirc, Vladimír Kunca, Július Árvay

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THE EFFECT OF RATIONALIZATION OF GROWING SYSTEMS ON INTAKE OF IRON, POTASSIUM INTO BARLEY GRAIN by Pavol Trebichalsky, Juliana Molnarova, Peter Lazor, Tomas Toth, Julius Arvay

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Impact of 3-Year Period as a Factor on the Content of Biologically Valuable Substances in Seeds of White Lupin by Ivana Tirdiľová, Alena Vollmannová, Silvia Čéryová, Peter Obtulovič, Július Árvay, Erika Zetochová

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Toxic and essential elements in honeybee venom from Slovakia: Potential health risk to humans by Rastislav Sabo, Martin Staroň, Lucia Sabová, Ivona Jančo, Marián Tomka, Július Árvay

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HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea by Silvia Jakabová, Július Árvay, Marek Šnirc, Jana Lakatošová, Alena Ondejčíková, Jozef Golian

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Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat by Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob

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Risk Assessment of the Wild Edible <i>Leccinum</i> Mushrooms Consumption According to the Total Mercury Content by Marek Šnirc, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková, Július Árvay

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Characterization of Moravian Wines by Selected Chemical Parameters by Jan Javorský, Martin Král, Marek Šnirc, Július Árvay, Bohuslava Tremlová, Dani Dordević

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Assessment of Selected Chemical Components in Different Types of Chocolates by Alica Bobková, Július Árvay, Marek Šnirc, Ľubomír Belej, Marek Bobko, Henrieta Brenkusová, Tomáš Fekete

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Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese by Jana Štefániková, Patrícia Martišová, Július Árvay, Ervín Jankura, Miroslava Kačániová, Jana Gálová, Vladimír Vietoris

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Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso by Morena Gabriele, Andrea Cavallero, Elena Tomassi, Nafiou Arouna, Július Árvay, Vincenzo Longo, Laura Pucci

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Antioxidant potential of spinach, peas and sweet corn in relation to freezing period by Daniel BAJČAN, Ján TOMÁŠ, Gabriela UHLÍŘOVÁ, Július ÁRVAY, Pavol TREBICHALSKÝ, Radovan STANOVIČ, Vladimír ŠIMANSKÝ

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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (<i>Ipomoea batatas</i> L.) Due to Heat Treatments by Hana Franková, Janette Musilová, Július Árvay, Marek Šnirc, Ivona Jančo, Judita Lidiková, Alena Vollmannová

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Mercury in <i>Macrolepiota procera</i> (Scop.) Singer and Its Underlying Substrate—Environmental and Health Risks Assessment by Ivona Jančo, Marek Šnirc, Martin Hauptvogl, Lenka Demková, Hana Franková, Vladimír Kunca, Tomáš Lošák, Július Árvay

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Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments by Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal

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