Performance and Carcass Yield of Broilers Fed Crude Glycerin at Differing Inclusion Levels by J Broch, J Henz, R Nunes, C Eyng, V Savaris

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Influence of the gross dietary level of glycerin on performance, blood parameters, carcass yield, and quality of meat of broilers by C. de Souza, J. Broch, C. Eyng, C. de Souza, J.H. Oxford, R.V. Nunes

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Energy values of crude glycerin for broilers by C. de Souza, J. Broch, C. Souza, L. Wachholz, T.L. Kohler, C. Eyng, R.V. Nunes

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Spatiotemporal Dispersal and Deposition of Fish Farm Wastes: A Model Study from Central Norway by Ole J. Broch, Ragnhild L. Daae, Ingrid H. Ellingsen, Raymond Nepstad, Eldar Å. Bendiksen, Jenny L. Reed, Gunnar Senneset

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Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens by I.M. da Silva, J. Broch, L. Wachholz, C. de Souza, F.S. Dalolio, L.V. Teixeira, C. Eyng, R.V. Nunes

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Performance, bone characteristics, and physiological parameters of broilers fed nutrient-restricted diets supplemented with multicarbohydrase complex associated with high levels of... by G.G. Sangalli, C. Eyng, M. Spindola, R.V. Nunes, J. Broch, V.D. Lenhardt Savaris, N. Rohloff, Jr., T.L. Köhler

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Valores energéticos e composição bromatológica do resíduo seco de fecularia associado a carboidrases para frangos de corte em fase de crescimento by I.M. Silva, J. Broch, L. Wachholz, C. de Souza, I.C. Pires Filho, C. Eyng, C.Y. Tsutsumi, R.V. Nunes

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Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development by V.D.L. Savaris, C. Souza, L. Wachholz, J. Broch, C. Polese, P.L.O. Carvalho, P.C. Pozza, C. Eyng, R.V. Nunes

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Phytase and phytate interactions on broilers' diet at 21 days of age by J. Broch, E.C. dos Santos, J.L. Damasceno, P. de O. Nesello, C. de Souza, C. Eyng, G.M. Pesti, R.V. Nunes

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