Comparison of school day eating behaviours of 8–11 years old children from Australia and the United Kingdom by D. Zarnowiecki, M.S. Christian, J. Dollman, N. Parletta, C.E.L. Evans, J.E. Cade

Get full text

Assessing dietary adequacy and temporal variability in the context of Covid-19 among Indigenous and rural communities in Kanungu District, Uganda: a mixed-methods study by G Scarpa, L Berrang-Ford, S Twesigomwe, P Kakwangire, M Galazoula, C Zavaleta-Cortijo, K Patterson, D B Namanya, S Lwasa, E Ninshaba, M Kiconco, IHACC Research Team, J E Cade

Get full text

Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the... by B. Amoutzopoulos, T. Steer, C. Roberts, J. E. Cade, C. J. Boushey, C. E. Collins, E. Trolle, E. J. de Boer, N. Ziauddeen, C. van Rossum, E. Buurma, D. Coyle, P. Page

Get full text

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries. by H L Rippin, J Hutchinson, D C Greenwood, J Jewell, J J Breda, A Martin, D M Rippin, K Schindler, P Rust, S Fagt, J Matthiessen, E Nurk, K Nelis, M Kukk, H Tapanainen, L Valsta, T Heuer, E Sarkadi-Nagy, M Bakacs, S Tazhibayev, T Sharmanov, I Spiroski, M Beukers, C van Rossum, M Ocke, A K Lindroos, Eva Warensjö Lemming, J E Cade

Get full text