Quality of intact or cut carcasses from broilers produced in the Amazon and subjected to different conservation methods 著者: J.M.M. Santos, K.W.S.A. Coelho, L.C. Maquiné, C.C. Guimarães, F.A.L. Chaves, J.L. Silva Junior, M.A.F. Mendonça, J.P.F. Rufino, S.M.A. Porto, P.Q. Costa Neto

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