Polyphenol Stability and Physical Characteristics of Sweetened Dried Cranberries by Kara Kovacev, Brianna Hughes, J. Scott Smith

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Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review by Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith

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Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels by Parastou Farshi, Jayendra Amamcharla, Kelly Getty, J. Scott Smith

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Pea protein and starch: Functional properties and applications in edible films by Parastou Farshi, Seyedeh Nooshan Mirmohammadali, Bipin Rajpurohit, J Scott Smith, Yonghui Li

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Smoked Sugar Improves Flavor Stability of Frozen Sliced Food Service Bacon by Allison Hobson, Christopher I. Vahl, Elizabeth A. Boyle, Faris A. Karim, John M. Gonzalez, J. Scott Smith, Robert Johnson, Terry A. Houser, Travis O'Quinn

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