Omega-6 for Body, Omega-3 for Brain: Balance for Brain Development in Children by J. Thomas BRENNA

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FADS2 function loss at the cancer hotspot 11q13 locus diverts lipid signaling precursor synthesis to unusual eicosanoid fatty acids. by Woo Jung Park, Kumar S D Kothapalli, Peter Lawrence, J Thomas Brenna

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Bacillus Subtilis (BG01-4^TM) Improves Self-Reported Symptoms for Constipation, Indigestion, and Dyspepsia: A Phase 1/2A Randomized Controlled Trial by Craig Patch, Alan J. Pearce, Mek Cheng, Ray Boyapati, J. Thomas Brenna

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An octaene fatty acid, 4,7,10,13,16,19,22,25-octacosaoctaenoic acid (28:8n–3), found in marine oils by Colleen K. Van Pelt, Meng-Chuan Huang, Carolyn L. Tschanz, J. Thomas Brenna

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An alternate pathway to long-chain polyunsaturates: the FADS2 gene product Δ8-desaturates 20:2n-6 and 20:3n-3 by Woo Jung Park, Kumar S.D. Kothapalli, Peter Lawrence, Cynthia Tyburczy, J. Thomas Brenna

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Correction: Genome-wide association study of fish oil supplementation on lipid traits in 81,246 individuals reveals new gene-diet interaction loci. by Michael Francis, Changwei Li, Yitang Sun, Jingqi Zhou, Xiang Li, J Thomas Brenna, Kaixiong Ye

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Single-cell chromatin accessibility and lipid profiling reveals SCD1-dependent metabolic shift in adipocytes induced by bariatric surgery. by Blaine Harlan, Hui Gyu Park, Roman Spektor, Bethany Cummings, J Thomas Brenna, Paul D Soloway

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Genome-wide association study of fish oil supplementation on lipid traits in 81,246 individuals reveals new gene-diet interaction loci. by Michael Francis, Changwei Li, Yitang Sun, Jingqi Zhou, Xiang Li, J Thomas Brenna, Kaixiong Ye

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Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank by Yuchen Zhang, Yitang Sun, Qi Yu, Suhang Song, J Thomas Brenna, Ye Shen, Kaixiong Ye

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Fetal baboons convert 18:3n-3 to 22:6n-3 in vivo: a stable isotope tracer study by Hui-Min Su, Meng-Chuan Huang, Nabil M.R. Saad, Peter W. Nathanielsz, J. Thomas Brenna

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Differential cerebral cortex transcriptomes of baboon neonates consuming moderate and high docosahexaenoic acid formulas. by Kumar S D Kothapalli, Joshua C Anthony, Bruce S Pan, Andrea T Hsieh, Peter W Nathanielsz, J Thomas Brenna

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Branched chain fatty acids positional distribution in human milk fat and common human food fats and uptake in human intestinal cells by Yuanyuan Yan, Zhen Wang, Xingguo Wang, Yue Wang, Jingying Xiang, Kumar S.D. Kothapalli, J. Thomas Brenna

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Sea Lions Develop Human-like Vernix Caseosa Delivering Branched Fats and Squalene to the GI Tract by Dong Hao Wang, Rinat Ran-Ressler, Judy St Leger, Erika Nilson, Lauren Palmer, Richard Collins, J. Thomas Brenna

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Safety and Efficacy of Sodium and Potassium Arachidonic Acid Salts in the Young Pig by Kaylee Hahn, Joseph R. Hardimon, Doug Caskey, Douglas A. Jost, Patrick J. Roady, J. Thomas Brenna, Ryan N. Dilger

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Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food by Genevieve James, Kevin Stephenson, Meghan Callaghan-Gillespie, Mohamed Tabita Kamara, Hui Gyu Park, J. Thomas Brenna, Mark J. Manary

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Remodeling of gene regulatory networks underlying thermogenic stimuli-induced adipose beiging by Seoyeon Lee, Abigail M. Benvie, Hui Gyu Park, Roman Spektor, Blaine Harlan, J. Thomas Brenna, Daniel C. Berry, Paul D. Soloway

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Plasma oxylipin profiling identifies polyunsaturated vicinal diols as responsive to arachidonic acid and docosahexaenoic acid intake in growing piglets by Maaike J. Bruins, Adrie D. Dane, Katrin Strassburg, Rob J. Vreeken, John W. Newman, Norman Salem, Jr., Cynthia Tyburczy, J.Thomas Brenna

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Docosahexaenoic Acid Explains the Unexplained in Visual Transduction by Michael A. Crawford, Andrew J. Sinclair, Yiqun Wang, Walter F. Schmidt, C. Leigh Broadhurst, Simon C. Dyall, Larry Horn, J. Thomas Brenna, Mark R. Johnson

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Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model. by Rinat R Ran-Ressler, Ludmila Khailova, Kelly M Arganbright, Camille K Adkins-Rieck, Zeina E Jouni, Omry Koren, Ruth E Ley, J Thomas Brenna, Bohuslav Dvorak

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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based? by Arne Astrup, Nina Teicholz, Faidon Magkos, Dennis M. Bier, J. Thomas Brenna, Janet C. King, Andrew Mente, José M. Ordovas, Jeff S. Volek, Salim Yusuf, Ronald M. Krauss

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