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    Impact of salicylic acid on the physiological and quality attributes of guava (Psidium guajava) fruits during storage at low temperature

    Impact of salicylic acid on the physiological and quality attributes of guava (Psidium guajava) fruits during storage at low temperature by J VENU MADHAV, SHRUTI SETHI, R R SHARMA, SHALINI G RUDRA

    Published 2016-09-01
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