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The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta by M.E. Rodriguez-Huezo, N. Valeriano-Garcia, A. Totosaus-Sanchez, E.J. Vernon-Carter, J. Alvarez-Ramirez
Published 2022-12-01
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Efectos de la incorporación en la dieta de pigmentos carotenoides, sobre el desarrollo gonadal y la madurez de los ovocitos en hembras de trucha arco iris (Onchorhynchus mykiss, Wa... by Genoveva Ingle de la Mora¹, J. L. Arredondo-Figueroa², Irene de los Ángeles Barriga-Sosa², J Bazán-Arias², J Vernon-Carter³
Published 2004-05-01
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