Chromatography of barley b-glucans by J. Čopíková, A. Sinitsya, K. Vaculová

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Amino-dealkoxylation of hm citruc pectin with n-alkylamines: a kinetic study by L. Sihelniková, A. Synytsya, J. Čopíková

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The determination of ferulic acid in sugar beet pulp by P. Jankovská, J. Čopíková, A. Sinitsya

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Chitin-glucan complex from Agaricus blazei, a potential raw material for production of food additives by P. Blafková, A. Synytsya, J. Čopíková

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Crystals in hard candies by I. Šmídová, J. Čopíková, M. Maryška, M.A. Coimbra

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Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements by J. Čopíková, M. Černá, M. Novotná, J. Kaasová, A. Synytsya

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Application of NIR analysis to verify cocoa powder authenticity by A. Trilčová, J. Čopíková, M. A Coimbra, A. Barros, L. Egert, A. Synytsya, H. Křístková

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