Showing 1 - 11 results of 11 for search 'J. Šmidrkal', query time: 0.03s Refine Results
  1. 1
    Lipid oxidation in margarine emulsions

    Lipid oxidation in margarine emulsions by I. Pokorná, V. Filip, J. Šmidrkal

    Published 2004-12-01
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  2. 2
    Antioxidants in Margarine Emulsions

    Antioxidants in Margarine Emulsions by V. Filip, I. Hrádková, J. Šmidrkal

    Published 2009-06-01
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  3. 3
    Fat blends on the base of structural triglycerides

    Fat blends on the base of structural triglycerides by V. Filip, M. Zárubová, I. Piska, J. Šmidrkal

    Published 2004-12-01
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  4. 4
    The separation of triacylglycerols using unpolar and medium polar capillary columns

    The separation of triacylglycerols using unpolar and medium polar capillary columns by M. Zárubová, V. Filip, J. Šmidrkal, T. Kůtek, I. Piska

    Published 2004-12-01
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  5. 5
    Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures

    Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures by K. CIHELKOVÁ, M. ZÁRUBOVÁ, I. HRÁDKOVÁ, V. FILIP, J. ŠMIDRKAL

    Published 2009-06-01
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  6. 6
    Inhibition of Aspergillus niger DMF 0801 by monoacylglycerols prepared from coconut oil

    Inhibition of Aspergillus niger DMF 0801 by monoacylglycerols prepared from coconut oil by Z. Řiháková, V. Filip, M. Plocková, J. Šmidrkal, R. Červenková

    Published 2002-04-01
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  7. 7
    Antioxidant Stability of Phenolic Acids and Their Esters

    Antioxidant Stability of Phenolic Acids and Their Esters by I. Hrádková, J. Šmidrkal, V. Filip, R. Merkl, E. Kabrdová

    Published 2009-06-01
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  8. 8
    Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health

    Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health by K. Melzoch, V. Filip, D. Buckiová, I. Hanzlíková, J. Šmidrkal

    Published 2000-01-01
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  9. 9
    The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends

    The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends by M. Tesařová, M. Zárubová, V. Filip, V. Spěváčková, J. Šmidrkal

    Published 2009-06-01
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  10. 10
    Monoacylglycerols as food additives with antimicrobial properties

    Monoacylglycerols as food additives with antimicrobial properties by E. Bartošová, R. Červenková, Z. Špičková, J. Šmidrkal, V. Filip, M. Plocková

    Published 2004-12-01
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  11. 11
    Acylglycosides as future food preservatives

    Acylglycosides as future food preservatives by J. Prekop, R. Červenková, E. Bartošová, Z. Špičková, J. Šmidrkal, V. Filip, M. Plocková

    Published 2004-12-01
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