Showing 1 - 2 results of 2 for search 'J. Štětina', query time: 0.02s Refine Results
  1. 1
    Proteolysis and consistency changes of Gouda and Eidamský blok cheeses during ripening

    Proteolysis and consistency changes of Gouda and Eidamský blok cheeses during ripening by L. Němcová, J. Štětina, H. Valentová

    Published 2001-04-01
    Get full text
    Article
  2. 2
    Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins

    Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins by R. Kováčová, A. Synytsya, J. Štětina

    Published 2009-06-01
    Get full text
    Article

Search Tools: