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Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance by A.S. Aranha, C. Andrighetto, G.C. Lupatini, G.P. Mateus, C. Ducatti, R.O. Roça, M.B. Martins, J.A.A. Santos, P.A.C. Luz, A.T.H. Utsunomiya, N.B. Athayde
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