Enhancing Second-generation Ethanol Production Through Acid Hydrolysis and Saccharomyces Cerevisiae Fermentation: a Sustainable Approach Using Cassava Peel and Manipueira Biomass 由 Gabrielly de M. Bezerra, Marcus V. O. R. Brandão, Éric C. de J. Fonsceca, Vinicius de J. A. Lima, Malena P. Brandão, Carlos E. A. R. Junior, Val Machado, Camila S. Oliveira, Rodrigo S. Coelho, Carine T. Alves

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