Dietary Phenolic Compounds Exert Some of Their Health-Promoting Bioactivities by Targeting Liver X Receptor (LXR) and Retinoid X Receptor (RXR) by J. Abraham Domínguez-Avila

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The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling by J. Abraham Domínguez Avila, Joaquín Rodrigo García, Gustavo A. González Aguilar, Laura A. de la Rosa

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An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System by Renu Bhardwaj, Sunil Pareek, J. Abraham Domínguez-Avila, Gustavo A. Gonzalez-Aguilar, Daniel Valero, Maria Serrano

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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

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Abordaje preventivo en la enfermedad por hígado graso no alcohólico by GABRIELA LÓPEZ-ALMADA, J. ABRAHAM DOMÍNGUEZ-AVILA, GUSTAVO A. GONZÁLEZ-AGUILAR, MARIA ESTHER MEJÍA-LEÓN, NORMA JULIETA SALAZAR-LÓPEZ

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Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation by Álvaro Fernández-Ochoa, Rosario Cázares-Camacho, Isabel Borrás-Linares, J. Abraham Domínguez-Avila, Antonio Segura-Carretero, Gustavo Adolfo González-Aguilar

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Could Naringenin Participate as a Regulator of Obesity and Satiety? by Gabriela López-Almada, J. Abraham Domínguez-Avila, María Esther Mejía-León, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, Norma Julieta Salazar-López

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Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage by Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Martín Valenzuela-Melendres, Orlando Tortoledo-Ortiz, Gustavo A. González-Aguilar

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Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda by Cindy Rosas Domínguez, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia, Gustavo A. González Aguilar

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Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar

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Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain by Norma Julieta Salazar-López, Gabriel A. Barco-Mendoza, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Monica A. Villegas Ochoa, Gustavo A. González-Aguilar

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Use of nanosystems to improve the anticancer effects of curcumin by Andrea M. Araya-Sibaja, Norma J. Salazar-López, Krissia Wilhelm Romero, José R. Vega-Baudrit, J. Abraham Domínguez-Avila, Carlos A. Velázquez Contreras, Ramón E. Robles-Zepeda, Mirtha Navarro-Hoyos, Gustavo A. González-Aguilar

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Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential by Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, Abraham Wall-Medrano, J. Fernando Ayala-Zavala, Alejandra M. Preciado-Saldaña, Norma J. Salazar-López, Leticia X. López-Martínez, Elhadi M. Yahia, R. Maribel Robles-Sánchez, Gustavo A. González-Aguilar

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