Anaerobic digestion of waste waters after washing olives used for oil production: Influence of harvest time on the kinetics of the process by R. Borja-Padilla, J. Alba-Mendoza, F. Hidalgo-Casado

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Kinetic study of the anaerobic digestion of olive mill wastewater, from the oil extraction using olivex, previously biotreated with Geotrichum Candidum by R. Borja Padilla, J. Alba Mendoza, A. González Becerra

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Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater by R. Borja Padilla, J. Alba Mendoza, María M. Durán Barrantes

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Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater by R. Borja Padilla, J. A. Martín, R. Maestro Durán, J. Alba Mendoza, J. A. Fiestas de Ursinos

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Biodegradation of phenolic compounds present in oil-mill wastewater by R. Maestro Durán, R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos, J. Alba Mendoza

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Characteristics of the olive oil obtained with the first and second centrifugation by J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez

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Virgin olive oil quality: Some new criteria for its evaluation by F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante

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