Showing 1 - 2 results of 2 for search 'J. Alphine', query time: 0.02s Refine Results
  1. 1
    COMPARATIVE STUDIES ON THE CHEMICAL PROPERTIES OF FEATHER BARBS IN BROILER AND KUTTANAD DUCKS

    COMPARATIVE STUDIES ON THE CHEMICAL PROPERTIES OF FEATHER BARBS IN BROILER AND KUTTANAD DUCKS by J. Alphine, K. M. Lucy, S. Maya, K. B. Sumena, V. R. Indu, V. N. Vasudevan

    Published 2019-07-01
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    Article
  2. 2
    A comparative study of intramuscular fat content and sensory attributes of meat of broiler and Kuttanad ducks

    A comparative study of intramuscular fat content and sensory attributes of meat of broiler and Kuttanad ducks by J. Alphine, S. Maya, N. Ashok, K. M. Lucy, Indu V. Raj, K. Karthiayini, V. N. Vasudevan, J. Tony

    Published 2023-09-01
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    Article

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