Lipase-catalysed incorporation of EPA into emu oil: Formation and characterisation of new structured lipids by Taiwo O. Akanbi, Colin J. Barrow

Get full text

Corrigendum to “Bioequivalence of encapsulated and microencapsulated fish-oil supplementation” [Journal of Functional Foods 1 (2009) 38–43] by Colin J. Barrow, Coleen Nolan, Bruce J. Holub

Get full text

Bioequivalence of encapsulated and microencapsulated fish-oil supplementation by Colin J. Barrow, Coleen Nolan, Bruce J. Holub

Get full text

Microbial Pigments in the Food Industry—Challenges and the Way Forward by Tanuka Sen, Colin J. Barrow, Sunil Kumar Deshmukh

Get full text

Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates by Bo Wang, Ewan Blanch, Colin J. Barrow, Benu Adhikari

Get full text

Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10 by Bo Wang, Jitraporn Vongsvivut, Benu Adhikari, Colin J. Barrow

Get full text

Comparison of Cell Disruption Methods for Improving Lipid Extraction from Thraustochytrid Strains by Avinesh R. Byreddy, Adarsha Gupta, Colin J. Barrow, Munish Puri

Get full text

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels by Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea

Get full text

Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation. by Madan L Verma, Minoo Naebe, Colin J Barrow, Munish Puri

Get full text

Effect of DHA and CoenzymeQ10 Against Aβ- and Zinc-Induced Mitochondrial Dysfunction in Human Neuronal Cells by Nadia Sadli, Colin J. Barrow, Sean McGee, Cenk Suphioglu

Get full text

Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage by Divya Eratte, Bo Wang, Kim Dowling, Colin J. Barrow, Benu Adhikari

Get full text

Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i> by Hoang Chinh Nguyen, Kim Ngan Ngo, Hoai Khang Tran, Colin J. Barrow

Get full text

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties by Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Get full text

Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S] by Eleanor P. Dobson, Colin J. Barrow, Jaroslav A. Kralovec, Jacqui L. Adcock

Get full text

Bio-Synthesis of <i>Aspergillus terreus</i> Mediated Gold Nanoparticle: Antimicrobial, Antioxidant, Antifungal and In Vitro Cytotoxicity Studies by Rahul Chandra Mishra, Rishu Kalra, Rahul Dilawari, Mayurika Goel, Colin J. Barrow

Get full text

Nonribosomal Peptides from Marine Microbes and Their Antimicrobial and Anticancer Potential by Shivankar Agrawal, Shivankar Agrawal, Debabrata Acharya, Alok Adholeya, Colin J. Barrow, Sunil K. Deshmukh

Get full text

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities by Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Get full text

Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential by Zhicong Chen, Biming Zhong, Colin J. Barrow, Frank R. Dunshea, Hafiz A.R. Suleria

Get full text

Phenolic Profiling of Five Different Australian Grown Apples by Heng Li, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

Get full text

Wildfire smoke impacts activity and energetics of wild Bornean orangutans by W. M. Erb, E. J. Barrow, A. N. Hofner, S. S. Utami-Atmoko, E. R. Vogel

Get full text