1 - 20 toradh á dtaispeáint as 55 toradh san iomlán ar an gcuardach 'J. Barrow', am iarratais: 0.07s Beachtaigh na torthaí
  1. 1
    Bioequivalence of encapsulated and microencapsulated fish-oil supplementation

    Bioequivalence of encapsulated and microencapsulated fish-oil supplementation de réir Colin J. Barrow, Coleen Nolan, Bruce J. Holub

    Foilsithe / Cruthaithe 2009-01-01
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  2. 2
    Microbial Pigments in the Food Industry—Challenges and the Way Forward

    Microbial Pigments in the Food Industry—Challenges and the Way Forward de réir Tanuka Sen, Colin J. Barrow, Sunil Kumar Deshmukh

    Foilsithe / Cruthaithe 2019-03-01
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  3. 3
    Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications

    Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications de réir Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

    Foilsithe / Cruthaithe 2025-01-01
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  4. 4
    Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

    Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates de réir Bo Wang, Ewan Blanch, Colin J. Barrow, Benu Adhikari

    Foilsithe / Cruthaithe 2017-10-01
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  5. 5
    Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10

    Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10 de réir Bo Wang, Jitraporn Vongsvivut, Benu Adhikari, Colin J. Barrow

    Foilsithe / Cruthaithe 2015-12-01
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  6. 6
    Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

    Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods de réir Pratibha Kaushik, Kim Dowling, Colin J. Barrow, Benu Adhikari

    Foilsithe / Cruthaithe 2015-12-01
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  7. 7
    Comparison of Cell Disruption Methods for Improving Lipid Extraction from Thraustochytrid Strains

    Comparison of Cell Disruption Methods for Improving Lipid Extraction from Thraustochytrid Strains de réir Avinesh R. Byreddy, Adarsha Gupta, Colin J. Barrow, Munish Puri

    Foilsithe / Cruthaithe 2015-08-01
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  8. 8
    Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

    Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels de réir Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea

    Foilsithe / Cruthaithe 2020-09-01
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  9. 9
    Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems

    Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems de réir Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow

    Foilsithe / Cruthaithe 2024-12-01
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  10. 10
    Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation.

    Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation. de réir Madan L Verma, Minoo Naebe, Colin J Barrow, Munish Puri

    Foilsithe / Cruthaithe 2013-01-01
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  11. 11
    Effect of DHA and CoenzymeQ10 Against Aβ- and Zinc-Induced Mitochondrial Dysfunction in Human Neuronal Cells

    Effect of DHA and CoenzymeQ10 Against Aβ- and Zinc-Induced Mitochondrial Dysfunction in Human Neuronal Cells de réir Nadia Sadli, Colin J. Barrow, Sean McGee, Cenk Suphioglu

    Foilsithe / Cruthaithe 2013-07-01
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  12. 12
    Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage

    Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage de réir Divya Eratte, Bo Wang, Kim Dowling, Colin J. Barrow, Benu Adhikari

    Foilsithe / Cruthaithe 2016-05-01
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  13. 13
    Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters

    Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters de réir Tim D. Nalder, Susan Marshall, Frederick M. Pfeffer, Colin J. Barrow

    Foilsithe / Cruthaithe 2014-01-01
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  14. 14
    Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i>

    Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i> de réir Hoang Chinh Nguyen, Kim Ngan Ngo, Hoai Khang Tran, Colin J. Barrow

    Foilsithe / Cruthaithe 2024-01-01
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  15. 15
    A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

    A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties de réir Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Foilsithe / Cruthaithe 2021-01-01
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  16. 16
    Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S]

    Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase[S] de réir Eleanor P. Dobson, Colin J. Barrow, Jaroslav A. Kralovec, Jacqui L. Adcock

    Foilsithe / Cruthaithe 2013-05-01
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  17. 17
    Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids

    Propyl gallate and butylated hydroxytoluene influence the accumulation of saturated fatty acids, omega-3 fatty acid and carotenoids in thraustochytrids de réir Dilip Singh, Anshu S. Mathur, Deepak K. Tuli, Munish Puri, Colin J. Barrow

    Foilsithe / Cruthaithe 2015-05-01
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  18. 18
    An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods

    An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods de réir Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria

    Foilsithe / Cruthaithe 2024-09-01
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  19. 19
    Nonribosomal Peptides from Marine Microbes and Their Antimicrobial and Anticancer Potential

    Nonribosomal Peptides from Marine Microbes and Their Antimicrobial and Anticancer Potential de réir Shivankar Agrawal, Shivankar Agrawal, Debabrata Acharya, Alok Adholeya, Colin J. Barrow, Sunil K. Deshmukh

    Foilsithe / Cruthaithe 2017-11-01
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  20. 20
    High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

    High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities de réir Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Foilsithe / Cruthaithe 2021-02-01
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