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Can we have our steak and eat it: The impact of breeding for lowered environmental impact on yield and meat quality in sheep by S. J. Rowe, S. M. Hickey, W. E. Bain, G. J. Greer, P. L. Johnson, S. Elmes, C. S. Pinares-Patiño, E. A. Young, K. G. Dodds, K. Knowler, N. K. Pickering, A. Jonker, J. C. McEwan
Published 2022-09-01
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