Showing 1 - 8 results of 8 for search 'J. Chance Brooks', query time: 0.03s Refine Results
  1. 1
    Consumer Liking and Descriptive Flavor Attributes of M. Longissimus Lumborum and M. Gluteus Medius Beef Steaks Held in Varied Packaging Systems

    Consumer Liking and Descriptive Flavor Attributes of M. Longissimus Lumborum and M. Gluteus Medius Beef Steaks Held in Varied Packaging Systems by Jacqueline Ponce, J. Chance Brooks, Jerrad F. Legako

    Published 2019-05-01
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  2. 2
    Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef

    Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef by Manuel Sebastian Hernandez, Dale R. Woerner, J. Chance Brooks, Jerrad F. Legako

    Published 2023-03-01
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  3. 3
    The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics

    The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics by Andrea J. Garmyn, J. Chance Brooks, Markus F. Miller, Nicholas C. Hardcastle, Sean J. Morrow

    Published 2019-11-01
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  4. 4
    Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest

    Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest by Devin A.Gredell, Travis G.O’Quinn, Jerrad F.Legako, J. ChanceBrooks, Markus F.Miller

    Published 2018-05-01
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  5. 5
    Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing

    Palatability of Beef Strip Loin Steaks Following Variable Length High-Concentrate Diet Exposure Prior to Pasture-Finishing by Andrea J. Garmyn, Bradley J. Johnson, Brandon M. Koch, J. Chance Brooks, Jerrad F. Legako, Jillian T. Milopoulos, Mark F. Miller, Susan K. Duckett

    Published 2019-05-01
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  6. 6
    Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

    Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties by Dale R Woerner, Devin A. Gredell, J. Chance Brooks, J. D. Tatum, Jerrad F. Legako, Jordan H. McHenry, Keith E. Belk, Terry E. Engle

    Published 2018-09-01
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  7. 7
    Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process

    Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process by Dale R Woerner, Devin A. Gredell, J. Chance Brooks, J. D. Tatum, Jerrad F. Legako, Keith E. Belk, Lucas Arantes-Pereira, Nivaldo de Faria Sant’Ana, Robert J. Delmore

    Published 2018-10-01
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  8. 8
    National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

    National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef by Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser, Jeffrey W. Savell

    Published 2017-08-01
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