Editorial special section “Sensory troubles and altered eating: towards gastronomic solutions for patients, caregivers and professionals by J. Coveney, A. Giboreau, DL Burges Watson, P. Singer

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Community-based obesity prevention: What, where, how and why? by J. Whelan, T. Pettman, P. Love, A. Romanus, K. Bolton, E. Smith, T. Gill, J. Coveney, E. Waters, S. Allender

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“You can’t just eat 16 teaspoons of sugar so why would you drink 16 teaspoons’ worth of sugar?”: a qualitative study of young adults’ reactions to sugary drink warning labels... by C Miller, K Wright, J Dono, S Pettigrew, M Wakefield, J Coveney, G Wittert, D Roder, S Durkin, J Martin, K Ettridge

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Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities by J. Brimblecombe, R. Bailie, C. van den Boogaard, B. Wood, SC. Liberato, M. Ferguson, J. Coveney, R. Jaenke, J. Ritchie

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I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto by Duika L. Burges Watson, A. Giboreau, J. Coveney, C. Kelly, M. Bensafi, A. Braud, A. Bruyas, F. Carrouel, H. Cartner, L.M. Cunha, V. Deary, A. Dougkas, E. Monteleone, V. Mourier, P. Singer, S. Spinelli

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