Improving the Quality of Roasted Hazelnuts during their Shelf-life using Film Coating Starch-Based by F. Travaglia, J. D Coisson, M. Bordiga, A. Martelli, M. Arlorio

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HS-SPME/GCxGC/TOF-MS: A Powerful Tool for Off-flavors Identification in Italian Muscat-based Wines by M. BORDIGA, J. D. COISSON, F. TRAVAGLIA, G. PIANA, M. ARLORIO

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D-Amino Acids and Computer Vision Image Analysis: A New Tool to Monitor Hazelnuts Roasting? by M. Arlorio, J. D Coisson, F. Travaglia, M. Rinaldi, M. Locatelli, M. Gatti, A. Caligiani, A. Martelli

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