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    Development of Near Infrared Spectroscopy Models for Quantitative Prediction of the Content of Bioactive Compounds in Olive Leaves

    Development of Near Infrared Spectroscopy Models for Quantitative Prediction of the Content of Bioactive Compounds in Olive Leaves by D. Valinger, M. Kušen, A. Jurinjak Tušek, M. Panić, T. Jurina, M. Benković, I. Radojčić Redovniković, J. Gajdoš Kljusurić

    Published 2019-01-01
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