Showing 1 - 1 results of 1 for search 'J. Gumilar', query time: 0.02s Refine Results
  1. 1
    Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum

    Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum by G. L. Meristica, J. Gumilar, K. Suradi

    Published 2020-09-01
    Get full text
    Article

Search Tools: