Showing 1 - 20 results of 112 for search 'J. Hidalgo', query time: 0.04s Refine Results
  1. 1
    Implementación de Equipos de Silicona de Gel en Redes Subterráneas

    Implementación de Equipos de Silicona de Gel en Redes Subterráneas by J. Hidalgo

    Published 2013-01-01
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  2. 2
    Reviews of new books

    Reviews of new books by Francisco J. Hidalgo

    Published 2012-06-01
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  3. 3
    Reviews of new books

    Reviews of new books by F. J. Hidalgo

    Published 2009-12-01
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  4. 4
    Review of new books

    Review of new books by F. J. Hidalgo

    Published 2013-12-01
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  5. 5
    The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6

    The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6 by F. J. Hidalgo

    Published 2017-09-01
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  6. 6
    Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1

    Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1... by F. J. Hidalgo

    Published 2017-12-01
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  7. 7
    Cooking as chemical reaction: Culinary science with experiments. – S. Özilgen. – CRC Press. Taylor & Francis group. Boca Raton, FL, USA. 2015. – XV +283 páginas. – ISBN 978-1-4665-5480-1.

    Cooking as chemical reaction: Culinary science with experiments. – S. Özilgen. – CRC Press. Taylor & Francis group. Boca Raton, FL, USA. 2015. – XV +283 páginas. – ISBN 978-1-4665-... by F. J. Hidalgo

    Published 2015-09-01
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  8. 8
    Libros

    Libros by F. J. Hidalgo

    Published 2014-09-01
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  9. 9
    Nota técnica: Method for remote barometers calibration.

    Nota técnica: Method for remote barometers calibration. by L. Hidalgo, J. Hidalgo

    Published 2013-03-01
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  10. 10
    The role of lipids in nonenzymatic browning

    The role of lipids in nonenzymatic browning by Francisco J. Hidalgo, Rosario Zamora

    Published 2000-04-01
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  11. 11
    Books

    Books by F.J. Hidalgo, R. Zamora

    Published 2007-06-01
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  12. 12
    Books

    Books by A. Guinda, F. J. Hidalgo

    Published 2009-03-01
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  13. 13
    Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation products

    Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated... by Francisco J. Hidalgo, Rosario Zamora

    Published 2019-06-01
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  14. 14
    Libros

    Libros by F. J. Hidalgo, R. Zamora

    Published 2007-12-01
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  15. 15
    Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing

    Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing by R. Zamora, F. J. Hidalgo

    Published 2009-06-01
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  16. 16
    Reviews of new books

    Reviews of new books by F. J. Hidalgo, R. Zamora

    Published 2009-09-01
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  17. 17
    Teología política de Juliano como expresión de la controversia paganismo-cristianismo en el siglo IV

    Teología política de Juliano como expresión de la controversia paganismo-cristianismo en el siglo IV by M. J. Hidalgo de la Vega

    Published 1990-05-01
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  18. 18
    Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions

    Modifications produced in food proteins following interactions with oxidizing lipids. II. Mechanisms of oxidizing lipid-protein interactions by F. J. Hidalgo, R. Zamora, M. Alaiz

    Published 1992-02-01
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  19. 19
    Entropy production for coarse-grained dynamics

    Entropy production for coarse-grained dynamics by D M Busiello, J Hidalgo, A Maritan

    Published 2019-01-01
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  20. 20
    Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

    Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism by R. Zamora, F. J. Hidalgo, M. Alaiz

    Published 1991-06-01
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