Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama by A. Castañeda-Ovando, L. Moreno-Vilet, J. Jaimez-Ordaz, J. Ramírez-Godínez, E. Pérez-Escalante, A.E. Cruz-Guerrero, E. Contreras-López, S.A. Alatorre-Santamaría, F.J. Guzmán-Rodríguez, L.G. González-Olivares

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