Showing 1 - 5 results of 5 for search 'J. Janousek', query time: 0.02s Refine Results
  1. 1
    Importance of aminoacids in beer technology and quality.

    Importance of aminoacids in beer technology and quality. by G. BASAŘOVÁ, J. JANOUŠEK

    Published 2000-11-01
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  2. 2
    Significance of concept of.

    Significance of concept of. by J. JANOUŠEK, G. BASAŘOVÁ

    Published 2002-04-01
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    Article
  3. 3
    Effect of tunnel pasteurization upon sensory stability of beer. II. Monitoring of effect given by time of pasteurization carried out at the temperature of 63 °C.

    Effect of tunnel pasteurization upon sensory stability of beer. II. Monitoring of effect given by time of pasteurization carried out at the temperature of 63 °C. by J. JANOUŠEK, G. BASAŘOVÁ

    Published 2001-10-01
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  4. 4
    Effect of tunnel pasteurization upon flavour stability of beer. Part 1 Observation of pasteurization temperature effect.

    Effect of tunnel pasteurization upon flavour stability of beer. Part 1 Observation of pasteurization temperature effect. by J. JANOUŠEK, G. BASAŘOVÁ

    Published 2001-07-01
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  5. 5
    A Detection System with Spider Web Coil-Based Wireless Charging and an Active Battery Management System

    A Detection System with Spider Web Coil-Based Wireless Charging and an Active Battery Management System by J. Pokorny, P. Marcon, T. Kriz, J. Janousek

    Published 2021-06-01
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    Article

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