Impact of Feeding Cover Crop Forage Containing Brassicas to Steers during Backgrounding on Palatability Attributes of Beef Strip Steaks by Christina Bakker, Lydia Hite, Cody Wright, Alexander Smart, Thu Dinh, Amanda Blair, Keith Underwood, J. Kyle Grubbs

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Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison by Jessica Janssen, Kristi Cammack, Jerrad Legako, Ryan Cox, J. Kyle Grubbs, Keith Underwood, John Hansen, Carter Kruse, Amanda Blair

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Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks by Christina E. Bakker, Samantha R. Egolf, Lydia M. O’Sullivan, Ryan B. Cox, Heather R. Rode-Atkins, Amanda D. Blair, Keith R. Underwood, J. Kyle Grubbs

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Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny by Erin R. Gubbels, Janna J. Block, Robin R. Salverson, Adele A. Harty, Warren C. Rusche, Cody L. Wright, Kristi M. Cammack, Zachary K. Smith, J. Kyle Grubbs, Keith R. Underwood, Jerrad F. Legako, Kenneth C. Olson, Amanda D. Blair

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