Showing 1 - 4 results of 4 for search 'J. Labuda', query time: 0.03s Refine Results
  1. 1
    Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.), and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor

    Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.), and agrimony (Agri... by Ľ. Heilerová, M. Bučková, P. Tarapčík, S. Šilhár, J. Labuda

    Published 2003-04-01
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    Article
  2. 2
    Voltammetric Detection of Damage to DNA by Arsenic Compounds at a DNA Biosensor

    Voltammetric Detection of Damage to DNA by Arsenic Compounds at a DNA Biosensor by R. Wennrich, J. Mattusch, M. Vanickova, L. Kovalova, K. K. Bubnicova, J. Labuda

    Published 2005-11-01
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    Article
  3. 3
    Voltammetric Detection of Antioxidative Properties of Flavonoids Using Electrically Heated DNA Modified Carbon Paste Electrode

    Voltammetric Detection of Antioxidative Properties of Flavonoids Using Electrically Heated DNA Modified Carbon Paste Electrode by P. Gründler, J. Labuda, M. BuÄÂková, O. Korbut

    Published 2003-01-01
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    Article
  4. 4
    Detection of Antioxidative Activity of Plant Extracts at the DNA-Modified Screen-Printed Electrode

    Detection of Antioxidative Activity of Plant Extracts at the DNA-Modified Screen-Printed Electrode by R. Wennrich, J. Mattusch, E. BrandÅ¡teterová, A. Čaniová-Žiaková, L. Heilerová, M. BuÄÂková, J. Labuda

    Published 2002-01-01
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