Showing 1 - 20 results of 40 for search 'J. Lachman', query time: 0.03s
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Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review by J. Lachman, K. Hamouz
Published 2005-11-01
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Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) - a review by J. Lachman, M. Orsák, V. Pivec
Published 2000-08-01
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Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use - a review by J. Lachman, E.C. Fernández, M. Orsák
Published 2003-06-01
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The effect of selected factors on the content of protein and nitrates in potato tubers by J. Lachman, K. Hamouz, P. Dvořák, M. Orsák
Published 2005-10-01
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Influence of non-woven fleece on the yield formation of early potatoes by K. Hamouz, J. Lachman, P. Dvořák, E. Trnková
Published 2006-07-01
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Yield potential and antioxidant activity of potatoes with coloured flesh by K. Pazderů, K. Hamouz, J. Lachman, P. Kasal
Published 2015-09-01
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Polyphenol content and antiradical activity in different apple varieties by J. Lachman, M. Šulc, J. Sus, O. Pavlíková
Published 2006-09-01
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The effect of ecological growing on the potatoes yield and quality by K. Hamouz, J. Lachman, P. Dvořák, V. Pivec
Published 2005-09-01
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Effect of the year and storage on ascorbic acid content and total polyphenol content in three apple varieties by J. Lachman, M. Orsák, V. Pivec, J. Kučera
Published 2000-02-01
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Carotenoids in potatoes - a short overview by J. Lachman, K. Hamouz, M. Orsák, Z. Kotíková
Published 2016-10-01
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Enzymic browning of apples by polyphenol oxidases by J. Lachman, V. Pivec, M. Orsák, J. Kučera
Published 2000-12-01
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The effect of site conditions, variety and fertilization on the content of polyphenolsin potato tubers by K. Hamouz, J. Lachman, P. Dvořák, M. Jůzl, V. Pivec
Published 2006-09-01
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