Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage by D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, D.S. Hawkins-Cooper, A.A. Gajadhar, R. Holley, V.K. Juneja, J.P. Dubey

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Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage by D.E. Hill, J. Luchansky, A. Porto-Fett, H.R. Gamble, V.M. Fournet, D.S. Hawkins-Cooper, J.F. Urban, A.A. Gajadhar, R. Holley, V.K. Juneja, J.P. Dubey

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Genome-wide CRISPR screen identifies protein pathways modulating tau protein levels in neurons by Carlos G. Sanchez, Christopher M. Acker, Audrey Gray, Malini Varadarajan, Cheng Song, Nadire R. Cochran, Steven Paula, Alicia Lindeman, Shaojian An, Gregory McAllister, John Alford, John Reece-Hoyes, Carsten Russ, Lucas Craig, Ketthsy Capre, Christian Doherty, Gregory R. Hoffman, Sarah J. Luchansky, Manuela Polydoro, Ricardo Dolmetsch, Fiona Elwood

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