PROCESSAMENTO POR PLASMA DE AMOSTRAS DE AÇO IF UTILIZANDO DIFERENTES MONTAGENS DE ELETRODOS by J. M. Lourenço, N. K. A. M. Galvão, C. Alves Jr, C. F. de Souza Jr

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Schizochytrium sp. and lactoferrin supplementation alleviates Escherichia coli K99-induced diarrhea in preweaning dairy calves by Lu Ma, Yingkun Zhu, A. La Teng Zhu La, J.M. Lourenco, T.R. Callaway, Dengpan Bu

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Utilization of exogenous enzymes in beef cattle creep feeds by J. M. Lourenco, F. J. Maia, J. H. J. Bittar, J. R. Segers, J. J. Tucker, B. T. Campbell, R. L. Stewart

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Invited review: “Probiotic” approaches to improving dairy production: Reassessing “magic foo-foo dust” by R. El Jeni, C. Villot, O.Y. Koyun, A. Osorio-Doblado, J.J. Baloyi, J.M. Lourenco, M. Steele, T.R. Callaway

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Effects of abomasally infused rumen fluid from corn-challenged donor cows on production, metabolism, and inflammatory biomarkers in healthy recipient cows by M.A. Abeyta, B.M. Goetz, E.J. Mayorga, S. Rodriguez-Jimenez, J. Opgenorth, A.D. Freestone, J.M. Lourenco, T.R. Callaway, L.H. Baumgard

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Effects of cashew nut shell extract supplementation on production, rumen fermentation, metabolism, and inflammatory biomarkers in transition dairy cows by B.M. Goetz, E.A. Horst, E.J. Mayorga, M.A. Abeyta, S. Rodriguez-Jimenez, S. Carta, J.M. Lourenco, T.R. Callaway, C. Hikita, T. Watanabe, L.H. Baumgard

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