Temperature sensitivity of soil organic carbon respiration along a forested elevation gradient in the Rwenzori Mountains, Uganda by J. Okello, J. Okello, J. Okello, J. Okello, M. Bauters, M. Bauters, H. Verbeeck, S. Bodé, J. Kasenene, A. Françoys, A. Françoys, A. Françoys, T. Engelhardt, K. Butterbach-Bahl, R. Kiese, P. Boeckx

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Comparative Kinetics of Acetyl- and Butyryl-Cholinesterase Inhibition by Green Tea Catechins|Relevance to the Symptomatic Treatment of Alzheimer’s Disease by Edward J. Okello, Joshua Mather

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Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria by S.A. Adekambi, J.J. Okello, P.E. Abidin, E. Carey

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Consumer Demand for Value-added Products of African Indigenous Vegetables in Coastal Kenya: The Case of Sun-dried and Frozen Cowpea Leaves by Julius J. Okello, Margaret J. Hutchinson, Anges Mwang’ombe, Jane Ambuko, Florence Olubayo, Martin Mwakangalu

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Endemic stability for <i>Theileria parva<i/> infections in Ankole calves of the Ankole ranching scheme, Uganda by F.M. Kivaria, C. Heuer, F. Jongejan, J. Okello-Onen, T. Rutagwenda, F. Unger, W. Boehle

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Concentrations of Heavy Metals and Pesticide Residues in Leafy Vegetables and Implications for Peri-urban Farming in Nairobi, Kenya by Nancy N. Karanja, Mary Njenga, G.K Mutua, C.J. Lagerkvist, E, Kutto, J. J. Okello

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The prevalence of serum antibodies to tick-borne infections in Mbale District, Uganda: The effect of agro-ecological zone, grazing management and age of cattle by C. Rubaire-Akiiki, J.Okello-Onen, G.W. Nasinyama, M. Vaarst, E.K. Kabagambe, W. Mwayi, D. Musunga, W. Wandukwa

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The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food by Matthew D. Wilcox, Paul Cherry, Peter I. Chater, Xing Yang, Moaz Zulali, Edward J. Okello, Chris J. Seal, Jeffrey P. Pearson

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