Comparison of oxidative resistance of traditional and high-oleic peanut oils in emulsions by A. Zainuddin, J. Parkányiová, L. Parkányiová, J. Pokorný, H. Sakurai

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Browning reactions between oxidised vegetable oils and amino acids by B. E Hutapea, L. Parkányiová, J. Parkányiová, M. Miyahara, H. Sakurai, J. Pokorný

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Browning reactions between oxidized vegetable oils and amino acids by J. Parkányiová, E. B Hutapea, L. Parkányiová, M. Miyahara, H. Sakurai, J. Pokorný

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Antioxidant activity of acerola extracts by I. Nagamine, H. Sakurai, H. T. T. Nguyen, M. Miyahara, J. Parkányiová, Z. Réblová, J. Pokorný

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Hepatoprotective Effects of acerola cherry extract powder against d-galactosamine-induced liver injury in rats and its bioactive compounds by I. Nagamine, M. Fujita, I. Hongo, H. T. T. Nguyen, M. Miyahara, J. Parkányiová, J. Pokorný, J. Dostálová, H. Sakurai

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