Schema Management for Data Integration: A Short Survey by A. Almarimi, J. Pokorný

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Functionality changes of natural antioxidants during food processing and storage by J. Pokorný, Š. Schmidt, H. T. T. Nguyen

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Effect of viscosity on the perceived intensity of acid taste by A. Šedivá, Z. Panovská, J. Pokorný

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Influence of phenolic compounds on sensory parameters of tea infusions by P. Košulič, J. Pokorný, Z. Panovská

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A new generation of frying oils by H. Sakurai, T. Yoshihashi, H.T.T. Nguyen, J. Pokorný

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Determination of astringent taste in model solutions and in beverages by H. Valentová, S. Škrovánková, Z. Panovská, J. Pokorný

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A Detection System with Spider Web Coil-Based Wireless Charging and an Active Battery Management System by J. Pokorny, P. Marcon, T. Kriz, J. Janousek

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Photosynthetic activity of selected genotypes of hops (Humulus lupulus L.) in critical periods for yield formation by J. Pokorný, J. Pulkrábek, P. Štranc, D. Bečka

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Effect of defatted soybean flour on the flavour of extruded mixtures with wheat flour by J. Pokorný, A. Farouk Mansour, F. Pudil, V. Janda

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Response of the Czech hybrid hop cultivar Agnus to the term of pruning, depth of pruning and number of trained bines by J. Křivánek, J. Pulkrábek, R. Chaloupský, T. Kudrna, J. Pokorný

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Changes during the extrusion of semolina in mixture with sugars by A. Farouk Mansour, F. Pudil, V. Janda, J. Pokorný

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Unusual cases of Taenia crassiceps cysticercosis in naturally infected animals in the Czech Republic by L. Hofmannova, L. Mikes, L. Jedlickova, J. Pokorny, V. Svobodova

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Avian mycobacteriosis in an individual of the endangered Mauritian Pink pigeon (Nesoenas mayeri) species: a case report by P. Kriz, J. Makovcova, M. Skoric, O. Huml, J. Pokorny

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Comparison of oxidative resistance of traditional and high-oleic peanut oils in emulsions by A. Zainuddin, J. Parkányiová, L. Parkányiová, J. Pokorný, H. Sakurai

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Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation by E. Abd El-Moneim Mahmoud, J. Dostálová, J. Pokorný, D. Lukešová, M. Doležal

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The effect of application of copper fungicides on photosynthesis parameters and level of elementary copper in hops by K. Krofta, J. Pokorný, T. Kudrna, J. Ježek, J. Pulkrábek, J. Křivánek, D. Bečka

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Browning reactions between oxidised vegetable oils and amino acids by B. E Hutapea, L. Parkányiová, J. Parkányiová, M. Miyahara, H. Sakurai, J. Pokorný

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Browning reactions between oxidized vegetable oils and amino acids by J. Parkányiová, E. B Hutapea, L. Parkányiová, M. Miyahara, H. Sakurai, J. Pokorný

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Evaluation of beer by sensory and gas chromatography analysis by Thi Thu Huong Nguyen, H. Valentová, J. Velíšek, J. Čepička, J. Pokorný, F. Pudil

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Evaluation of beer quality by sensory analysis by Thi Thu Huong Nguyen, H. Valentová, J. Velíšek, J. Čepička, J. Pokorný, F. Pudil

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