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Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice by Rebeca Rosas-Campos, Alejandra Meza-Rios, J. Samael Rodriguez-Sanabria, Ricardo De la Rosa-Bibiano, Karina Corona-Cervantes, Jaime García-Mena, Arturo Santos, Ana Sandoval-Rodriguez, Juan Armendariz-Borunda, Juan Armendariz-Borunda
Published 2022-12-01
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