Simulation scheduling in food industry application by S. Simeonov, J. Simeonovová

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Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef by J. Mlček, K. Šustová, J. Simeonovová

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The effects of housing systems and age of hens on the weight and cholesterol concentration of the egg by Ľ. Zemková, J. Simeonovová, M. Lichovníková, K. Somerlíková

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Effect of selected fattening performance and carcass value traits on textural properties of beef by J. Sochor, J. Simeonovová, J. Šubrt, J. Buchar

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The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs by Z. Zraly, B. Pisarikova, M. Trckova, I. Herzig, M. Juzl, J. Simeonovova

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The association of CAPN1, CAST, SCD, and FASN polymorphisms with beef quality traits in commercial crossbred cattle in the Czech Republic by K. Kaplanová, A. Dufek, E. Dračková, J. Simeonovová, J. Šubrt, I. Vrtková, J. Dvořák

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Replacement of soya in pig diets with white lupine cv. Butan by Z. Zralý, B. Písaříková, M. Trčková, M. Doležal, J. Thiemel, J. Simeonovová, M. Jůzl

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