Showing 1 - 2 results of 2 for search 'J. Sumarmono', query time: 0.02s Refine Results
  1. 1
    Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea

    Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea by I. Fadhlurrohman, T. Setyawardani, J. Sumarmono

    Published 2023-08-01
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    Article
  2. 2
    Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions

    Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions by T. Setyawardani, K. Widayaka, J. Sumarmono, A. H. D. Rahardjo, S. S. Santoso, M. Sulistyowati

    Published 2018-08-01
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    Article

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