Iodine content in bulk feeds in western and southern bohemia by J. Trávníček, V. Kroupová, M. Šoch

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Iodine content in consumer hen eggs by J. Travnicek, V. Kroupova, I. Herzig, J. Kursa

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The content of iodine in pork by I. Herzig, J. Travnicek, J. Kursa, V. Kroupova

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Changes in white blood cells in sheep blood during selenium supplementation by L. Pisek, J. Travnicek, J. Salat, V. Kroupova, M. Soch

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Dynamics of IgG in the blood serum of sheep with different selenium intake by H. Rodinova, V. Kroupova, J. Travnicek, M. Stankova, L. Pisek

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Iodine content in raw milk by J. Travnicek, I. Herzig, J. Kursa, V. Kroupova, M. Navratilova

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Iodine status in ewes with the intake of iodine enriched alga Chlorella by J. Trávníček, V. Kroupová, R. Konečný, M. Staňková, J. Šťastná, L. Hasoňová, M. Mikulová

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Selenium content in the blood serum and urine of ewes receiving selenium-enriched unicellular alga Chlorella by J. Travnicek, L. Pisek, I. Herzig, J. Doucha, J. Kvicala, V. Kroupova, H. Rodinova

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Activity of glutathione peroxidase (GSH-Px) in the blood of ewes and their lambs receiving the selenium-enriched unicellular alga Chlorella by J. Trávníček, J. Racek, L. Trefil, H. Rodinová, V. Kroupová, J. Illek, J. Doucha, L. Písek

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