Extraction, Enrichment, and LC-MS<i>ⁿ</i>-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, <i>Ascophyllum nodosum</i> by J. William Allwood, Huw Evans, Ceri Austin, Gordon J. McDougall

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pH plays a role in the mode of action of trimethoprim on Escherichia coli. by Haitham AlRabiah, J William Allwood, Elon Correa, Yun Xu, Royston Goodacre

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CASMI—The Small Molecule Identification Process from a Birmingham Perspective by Warwick B. Dunn, Mark R. Viant, Jiarui Zhou, J. William Allwood, Shan He, Ralf J.M. Weber

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Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract. by Rita de Cássia Lemos Lima, Ulrike Böcker, Gordon J McDougall, J William Allwood, Nils Kristian Afseth, Sileshi Gizachew Wubshet

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A Combined 1H Nuclear Magnetic Resonance and Electrospray Ionization–Mass Spectrometry Analysis to Understand the Basal Metabolism of Plant-Pathogenic Fusarium spp. by Rohan G. T. Lowe, J. William Allwood, Aimee M. Galster, Martin Urban, Arsalan Daudi, Gail Canning, Jane L. Ward, Michael H. Beale, Kim E. Hammond-Kosack

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A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors by Dorota A. Jarret, Jenny Morris, Danny W. Cullen, Sandra L. Gordon, Susan R. Verrall, Linda Milne, Pete E. Hedley, J. William Allwood, Rex M. Brennan, Robert D. Hancock

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Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory by Melanie S. Matos, José D. Anastácio, J. William Allwood, Diogo Carregosa, Daniela Marques, Julie Sungurtas, Gordon J. McDougall, Regina Menezes, Ana A. Matias, Derek Stewart, Cláudia Nunes dos Santos

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Cryptococcal 3-hydroxy fatty acids protect cells against amoebal phagocytosis by Uju Lynda Madu, Adepemi O Ogundeji, Bonang M Mochochoko, Carolina H Pohl, Jacobus eAlbertyn, Chantel W Swart, J William Allwood, Andrew D Southam, Warwick B Dunn, Robin C May, Robin C May, Olihile M Sebolai, Olihile M Sebolai

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Central Metabolism Is Tuned to the Availability of Oxygen in Developing Melon Fruit by Kentaro Mori, Bertrand P. Beauvoit, Benoît Biais, Benoît Biais, Maxime Chabane, J. William Allwood, Catherine Deborde, Catherine Deborde, Mickaël Maucourt, Mickaël Maucourt, Royston Goodacre, Cécile Cabasson, Cécile Cabasson, Annick Moing, Annick Moing, Dominique Rolin, Dominique Rolin, Yves Gibon, Yves Gibon

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Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells by Sara Dobani, Cheryl Latimer, Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, José Manuel Moreno-Rojas, Nigel G. Ternan, L. Kirsty Pourshahidi, Roger Lawther, Kieran M. Tuohy, Daniele Del Rio, Gloria O'Connor, Ian Rowland, Tahani Mazyad Almutairi, Alan Crozier, Chris I.R. Gill

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Comparative Metabolomics and Molecular Phylogenetics of Melon (<i>Cucumis melo</i>, Cucurbitaceae) Biodiversity by Annick Moing, J. William Allwood, Asaph Aharoni, John Baker, Michael H. Beale, Shifra Ben-Dor, Benoît Biais, Federico Brigante, Yosef Burger, Catherine Deborde, Alexander Erban, Adi Faigenboim, Amit Gur, Royston Goodacre, Thomas H. Hansen, Daniel Jacob, Nurit Katzir, Joachim Kopka, Efraim Lewinsohn, Mickael Maucourt, Sagit Meir, Sonia Miller, Roland Mumm, Elad Oren, Harry S. Paris, Ilana Rogachev, Dominique Rolin, Uzi Saar, Jan K. Schjoerring, Yaakov Tadmor, Galil Tzuri, Ric C.H. de Vos, Jane L. Ward, Elena Yeselson, Robert D. Hall, Arthur A. Schaffer

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