In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees by K. Y. Yao, F. F. Gu, J. X. Liu

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Effects of the processing methods of corn grain and soybean meal on milk protein expression profiles in dairy cows by S.S. Li, J.S. Shen, D.X. Ren, J.X. Liu

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Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and Rumen Fermentation of Wet Brewers Grains by B. Wang, Y. Luo, K. H. Myung, J. X. Liu

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Effects of Replacement of Concentrate Mixture by Broccoli Byproducts on Lactating Performance in Dairy Cows by X. W. Yi, F. Yang, J. X. Liu, J. K. Wang

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Cytotoxicity evaluation of chlorhexidine gluconate on human fibroblasts, myoblasts, and osteoblasts by J. X. Liu, J. Werner, T. Kirsch, J. D. Zuckerman, M. S. Virk

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Effects of protein-free energy supplementation on blood metabolites, insulin and hepatic PEPCK gene expression in growing lambs offered rice straw-based diet by X.D. Zhang, W.J. Chen, C.Y. Li, J.X. Liu

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Effects of disodium fumarate on ruminal fermentation and microbial communities in sheep fed on high-forage diets by Y.W. Zhou, C.S. McSweeney, J.K. Wang, J.X. Liu

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High temperature wear behavior of Ni-rich NiTi-based alloys by J.X. Liu, S.B. Sun, F. Chen, Y.X. Tong, L. Guan

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Effects of Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on Rumen Fermentation and Microbial Populations between Different Roughage Sources by H. Sun, Y. M. Wu, Y. M. Wang, J. X. Liu, K. H. Myung

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Effect of glucose availability on glucose transport in bovine mammary epithelial cells by K. Zhao, H.Y. Liu, H.F. Wang, M.M. Zhou, J.X. Liu

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Responses of milk urea nitrogen content to dietary crude protein level and degradability in lactatingHolsteindairy cows by S.W. Zhai, J.X. Liu, Y.M. WU, J.A. YE, Y.N. XU

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Effect of chromium methionine supplementation on lactation performance, hepatic respiratory rate and anti-oxidative capacity in early-lactating dairy cows by Z.Z. Wu, W.C. Peng, J.X. Liu, G.Z. Xu, D.M. Wang

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Supplementation with N-carbamoylglutamate during the transition period improves the function of neutrophils and reduces inflammation and oxidative stress in dairy cows by F.F. Gu, L.Y. Jiang, D.M. Wang, F.Q. Zhao, J.X. Liu

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Erratum to “Organic zinc supplementation in early-lactation dairy cows and its effects on zinc content and distribution in milk and cheese” (JDS Commun. 2:110–113) by N.N. Xu, D.T. Yang, C. Miao, T.G. Valencak, J.X. Liu, D.X. Ren

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Effects of γ-aminobutyric acid on feed intake, growth performance and expression of related genes in growing lambs by D.M. Wang, B. Chacher, H.Y. Liu, J.K. Wang, J. Lin, J.X. Liu

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Organic zinc supplementation in early-lactation dairy cows and its effects on zinc content and distribution in milk and cheese by N.N. Xu, D.T. Yang, C. Miao, T.G. Valencak, J.X. Liu, D.X. Ren

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CO₂ enrichment increases nutrient leaching from model forest ecosystems in subtropical China by Q. Deng, B. Faivre-Vuillin, G. Y. Zhou, D. Q. Zhang, J. X. Liu, C. L. Wang

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Effects of Corn and Soybean Meal Types on Rumen Fermentation, Nitrogen Metabolism and Productivity in Dairy Cows by J. S. Shen, L. J. Song, H. Z. Sun, B. Wang, Z. Chai, B. Chacher, J. X. Liu

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The Effects of Dietary Phosphorus on the Growth Performance and Phosphorus Excretion of Dairy Heifers by B. Zhang, C. Wang, Z. H. Wei, H. Z. Sun, G. Z. Xu, J. X. Liu, H. Y. Liu

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Effects of Supplemental Levels of Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress by W. Zhu, B. X. Zhang, K. Y. Yao, I. Yoon, Y. H. Chung, J. K. Wang, J. X. Liu

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