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  1. 1
    Monitoring of oligopeptides from blue-veined cheese during ripening

    Monitoring of oligopeptides from blue-veined cheese during ripening by J. Zemanová, E. Vítová, L. Hadra, M. Fišera

    Published 2004-12-01
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    Article
  2. 2
    Changes of free fatty acids during ripening of Niva cheese

    Changes of free fatty acids during ripening of Niva cheese by E. Vítová, J. Zemanová, Š. Bezděková, L. Babák, B. Loupancová, P. Březina

    Published 2004-12-01
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    Article

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