Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets by M.R. Abdollahi, F. Zaefarian, L. Hall, J.A. Jendza

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Response of broiler chickens in the starter and finisher phases to 3 sources of microbial phytase by O.O. Babatunde, J.A. Jendza, P. Ader, P. Xue, S.A. Adedokun, O. Adeola

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Effects of corn particle size distributions and formic acid on productive and processing performance of broilers by J.T. Pope, G.K. Walker, A.A. Rubio, J. Brake, J.A. Jendza, A.C. Fahrenholz

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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers by K.M. Feye, D.K. Dittoe, J.A. Jendza, J.P. Caldas-Cueva, B.A. Mallmann, B. Booher, G. Tellez-Isaias, C.M. Owens, M.T. Kidd, S.C. Ricke

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