Penicillium Sclerotiorum Biomass as a Potential Food Product by M. Moura, F.N. Paschoal, J.A. Takahashi

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The phytochemistry and biological aspects of Caryocaraceae family Aspectos fitoquímicos e biológicos da família Caryocaraceae by J. Ascari, J.A. Takahashi, M.A.D. Boaventura

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Correlation Between Phenolic Compounds Contents, Anti- tyrosinase and Antioxidant Activities of Plant Extracts by I. Corradi, E. De Souza, D. Sande, J.A. Takahashi

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Quantificação de sorgoleone em extratos e raízes de sorgo sob diferentes períodos de armazenamento Quantification of sorgoleone in sorghum extracts and roots under different storag... by F.H.S Franco, Y Machado, J.A Takahashi, D Karam, Q.S Garcia

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Chemical Profile, Toxicity, Anti-Acetylcholinesterase and Anti- microbial Activity of Essential Oil from Hyptis dilatata Leaves by S. Pereira Almeida, A.A. Melo Filho, F.G. Simplicio, R.G.R. Martins, J.A. Takahashi, V.P. Ferraz, A.C. Goncalves Reis De Melo, W.P. Tadei

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Chemical Composition, Bioactivities and Kinematic Viscosity of Cucurbita argyrosperma Seed Oil by P.R. Estevam Ribeiro, V.D.S. Souza, A.C. Goncalves Reis De Melo, A.T. Magalhaes Neto, R. Carvalho Dos Santos, J.A. Takahashi, V.P. Ferraz, A.A. Melo Filho

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