Effects of a coccidiosis challenge on dietary methionine recommendations in broilers by J.C. Jespersen, K.M. Sommer, C.S. White, L.E. Froebel, J. C. de Paula Dorigam, B.N. Harsh, R.N. Dilger

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Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge by J.C. Jespersen, J.C. de Paula Dorigam, R. Whelan, A.C. Dilger, M.L. Oelschlager, K.M. Sommer, B.E. Gorenz, R.R. White, R.N. Dilger

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Response of pullets to digestible lysine intake by J.A. de Araujo, N.K. Sakomura, E.P. da Silva, J.C. De Paula Dorigam, D.C. Zanardo Donato, J.H.V. da Silva, J.B.K. Fernandes

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