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J.F. Grongnet
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J.F. Grongnet
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1
Les protéines de stress
by
J.C. DAVID
,
J.F. GRONGNET
Published 2001-02-01
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Article
2
Remplacement partiel des protéines du lait par celles du blé ou du maïs dans les aliments d’allaitement : influence sur l’utilisation digestive chez le veau de boucherie
by
R. TOULLEC
,
J.F. GRONGNET
,
H. FLAGEUL
,
J. LAREYNIE
,
P.M. LUCAS
Published 1990-07-01
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Article
3
L'acquisition de l'immunité passive par le chevreau nouveau-né de race Naine Mossi. Rôle d'une assistance à la tétée
by
A. N'Diaye-Wereme
,
J.F. Grongnet
,
Hamidou Tamboura
,
Aimé J. Nianogo
,
Laya Sawadogo
Published 1998-04-01
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Article
4
Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets
by
G.A. Koné
,
M. Good
,
T. Tiho
,
Z.R. Ngatta
,
J.-F. Grongnet
,
M. Kouba
Published 2022-12-01
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