The Effect of EconomasE^® as a vitamin E replacer on performance, meat quality and organ weights of broiler birds by N. M. N. Nambapana, K. Samarasinghe, J. K. Vidanarachchi

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Effects of <i>Moringa</i> based Feed Additives on the Growth Performance and Carcass Quality of Broiler Chicken by L S David, J K Vidanarachchi, K Samarasinghe, H W Cyril, C M B Dematawewa

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Development and characterization of biocomposite films using banana pseudostem, cassava starch and poly(vinyl alcohol): A sustainable packaging alternative by H.A.S. Dilkushi, Shishanthi Jayarathna, A. Manipura, H.K.B.S. Chamara, D. Edirisinghe, J.K. Vidanarachchi, Hasitha Priyashantha

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Inclusion of Probiotics into Fermented Buffalo (<i>Bubalus bubalis</i>) Milk: An Overview of Challenges and Opportunities by A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera, J.K. Vidanarachchi

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Isolation, identification and characterization of Lactobacillus species diversity from Meekiri: traditional fermented buffalo milk gels in Sri Lanka by A.M.M.U. Adikari, Hasitha Priyashantha, J.N.K. Disanayaka, D.V. Jayatileka, S.P. Kodithuwakku, J.A.M.S. Jayatilake, J.K. Vidanarachchi

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