Human variability in polymorphic CYP2D6 metabolism: Implications for the risk assessment of chemicals in food and emerging designer drugs by K. Darney, L.S. Lautz, C. Béchaux, W. Wiecek, E. Testai, B. Amzal, J.L.C.M. Dorne

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An open source physiologically based kinetic model for the chicken (Gallus gallus domesticus): Calibration and validation for the prediction residues in tissues and eggs by L.S. Lautz, C. Nebbia, S. Hoeks, R. Oldenkamp, A.J. Hendriks, A.M.J. Ragas, J.L.C.M. Dorne

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Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species by M.S. Lin, M.S. Varunjikar, K.K. Lie, L. Søfteland, L. Dellafiora, R. Ørnsrud, M. Sanden, M.H.G. Berntssen, J.L.C.M. Dorne, V. Bafna, J.D. Rasinger

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Bayesian meta-analysis of inter-phenotypic differences in human serum paraoxonase-1 activity for chemical risk assessment by K. Darney, E.E.J. Kasteel, F.M. Buratti, L. Turco, S. Vichi, C. Béchaux, A.C. Roudot, N.I. Kramer, E. Testai, J.L.C.M. Dorne, E. Di Consiglio, L.S. Lautz

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EFSA’s OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developments by J.L.C.M. Dorne, J. Richardson, A. Livaniou, E. Carnesecchi, L. Ceriani, R. Baldin, S. Kovarich, M. Pavan, E. Saouter, F. Biganzoli, L. Pasinato, M. Zare Jeddi, T.P. Robinson, G.E.N. Kass, A.K.D. Liem, A.A. Toropov, A.P. Toropova, C. Yang, A. Tarkhov, N. Georgiadis, M.R. Di Nicola, A. Mostrag, H. Verhagen, A. Roncaglioni, E. Benfenati, A. Bassan

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