Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin by V.R. Favaro, J.M.B. Ezequiel, M.T.C. Almeida, A.P. D’Aurea, J.R. Paschoaloto, E.H.C.B. van Cleef, V.B. Carvalho, N.B. Junqueira

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Glicerina associada à ureia na terminação de bovinos: parâmetros ruminais, digestibilidade e massa microbiana by A.P. D'Aurea, J.M.B. Ezequiel, E.M.O. D'Aurea, V.R. Fávaro, A.C. Homem Júnior, E.H.C.B. Van Cleef, J.R. Paschoaloto, M.T.C. Almeida

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Effects of high concentrations of crude glycerin on blood biochemical profile of feedlot finishing lambs by E.H.C.B. van Cleef, M.T.C. Almeida, D.A.V. Silva, H.L. Perez, J.R. Paschoaloto, E.S. Castro Filho, V.B. Carvalho, F.O.S. van Cleef, R.P. Nociti, R.M. Patiño, J.M.B. Ezequiel

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