Effects of cashew nutshell extract and monensin on microbial fermentation in a dual-flow continuous culture Autor E. Sarmikasoglou, M.L. Johnson, J.R. Vinyard, P. Sumadong, R.R. Lobo, J.A. Arce-Cordero, A. Bahman, A. Ravelo, S. Halima, G.K. Salas-Solis, C. Hikita, T. Watanabe, A.P. Faciola

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Production, physiological response, and calcium and magnesium balance of lactating Holstein cows fed different sources of supplemental magnesium with or without ruminal buffer Autor R.R. Lobo, J.A. Arce-Cordero, S. So, M. Soltis, M. Nehme Marinho, B.C. Agustinho, A.D. Ravelo, J.R. Vinyard, M.L. Johnson, H.F. Monteiro, E. Sarmikasoglou, A.P. Faciola

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Partial replacement of soybean meal with microalgae biomass on in vitro ruminal fermentation may reduce ruminal protein degradation Autor R.R. Lobo, M.U. Siregar, S.S. da Silva, A.R. Monteiro, G. Salas-Solis, A.C.S. Vicente, J.R. Vinyard, M.L. Johnson, S. Ma, E. Sarmikasoglou, C.J. Coronella, S.R. Hiibel, A.P. Faciola

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Effects of replacing magnesium oxide with calcium-magnesium carbonate with or without sodium bicarbonate on ruminal fermentation and nutrient flow in vitro Autor B.C. Agustinho, A. Ravelo, J.R. Vinyard, R.R. Lobo, J.A. Arce-Cordero, H.F. Monteiro, E. Sarmikasoglou, S. Bennett, M.L. Johnson, E.R.Q. Vieira, C. Stoffel, S.E. Stocks, A.P. Faciola

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Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system Autor J.R. Vinyard, A. Ravelo, E. Sarmikasoglou, H.F. Monteiro, J.A. Arce-Cordero, M.L. Johnson, B.C. Agustinho, R.R. Lobo, M.G. Yungmann, A.H.R. Winter, L.M. Gilbertsen, M.N. Mills, M. Soltis, L.G. Ghizzi, J.O. Gusmão, L.F. Ferraretto, A.P. Faciola

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