The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes by K. Kawamura, D. Ma, D.U. Ahn, H.-S. Seo, V. Hogan, L.N. Stephens, J. Moallem, J.W. Jin, I. Kang

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Mechanical properties of three typical aluminum alloy strips prepared by twin-roll casting by J.W. Jin, Z.J. Zhang, R.H. Li, Y. Li, B.S. Gong, J.P. Hou, H.W. Wang, X.H. Zhou, G. Purcek, Z.F. Zhang

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